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A birthday, an anniversary, a family reunion, or a corporate event - so many reasons to celebrate! Leo's has years of experience helping people celebrate the special moments in their lives. Let us take care of the food, while you enjoy your special day.
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 Welcome
to Leo's Grandevouson the internet • Trays to Go |
| To keep our costs down and bring you the best value we do not accept credit cards, however; we have a ATM machine for your convenience. |
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| Catering Menu | ||||||||||
| Salads (All dressings served on the side) |
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| Traditional House Salad: $40.00 Iceberg lettuce, tomato, olives, peppers and onions |
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| Spinach Salad: $65.00 Baby spinach garnished with tomatoes and Asiago cheese |
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| Appetizers | ||||||||||
| Eggplant Rollatini: $60.00 Eggplant stuffed with ricotta and mozzarella topped with marinara |
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| Leo's famous Mussels: $60.00 Prince Edward Island mussels topeed with your choice of sweet, medium or Fra Diavolo sauce |
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| Clams Possillippo: $75.00 Little neck clams sauteed in a Marichiara sauce |
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| Clams Oreganato: $50.00 Clams filled with seasoned bread crumbs, oregano, and butter |
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| Stuffed Mushrooms: $55.00 Mushrooms stuffed with sweet sausage sauteed with dry vermouth and goat cheese |
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| Antipasto: $70.00 Assorted cured Italian meats: Salami, Proscuitto, Hot Soppressata, roasted peppers, pepperoncini, olives, smoked mozzarella, fresh mozzarella on a 14" platter (serves 12) |
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| Pasta | ||||||||||
| Baked Ziti: $60.00 Penne Rigati baked with mozzarella & Leo's famous marinara sauce |
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| Baked Ziti Bolognese: $70.00 Homemade meat sauce with mozzarella & marinara sauce |
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| Penne alla Vodka: $60.00 * With chicken or shrimp: $75.00 Vodka infused tomato cream sauce |
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| Broccoli di Rabe, Hot & Sweet Sausage: $75.00 Sauteed in white wine sauce over shells |
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| Penne with Chicken and Broccoli: $75.00 Sauteed with garlic, oil, and white wine |
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| Shrimp Sinatra: $75.00 Shrimp, Artichokes and Mushrooms sauteed in a Chardonnay wine sauce |
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| Entré | ||||||||||
| Chicken or Veal: $75.00 Franchese, Mushroom & Lemon, Marsala, Picatta, Parmigiana, Balsamic |
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| Sausage and Peppers: $60.00 | ||||||||||
| Shrimp: $75.00 Franchese or Fra Diavolo over Orzo |
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| Eggplant Parmigiana: $65.00 | ||||||||||
| Sliced Flank Steak: $90.00 | ||||||||||
| Meatballs: $55.00 | ||||||||||
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| Thank
You for your patronage ! Leo and Tessie Di Terlizzi |
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| Gift Certificates available. | ||||||||||
email: leosgrandevous@optonline.net • All content ©2011 Leo's Grandevous