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| Catering Menu |
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Salads
(All dressings served on the side) |
Traditional House Salad: $40.00
Iceberg lettuce, tomato, olives, peppers and onions |
Spinach Salad: $65.00
Baby spinach garnished with tomatoes and Asiago cheese |
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| Appetizers |
Eggplant Rollatini: $60.00
Eggplant stuffed with ricotta and mozzarella topped with marinara |
Leo's famous Mussels: $60.00
Prince Edward Island mussels topeed with your choice of sweet, medium or Fra Diavolo sauce |
Clams Possillippo: $75.00
Little neck clams sauteed in a Marichiara sauce |
Clams Oreganato: $50.00
Clams filled with seasoned bread crumbs, oregano, and butter |
Stuffed Mushrooms: $55.00
Mushrooms stuffed with sweet sausage sauteed with dry vermouth and goat cheese |
Antipasto: $70.00
Assorted cured Italian meats: Salami, Proscuitto, Hot Soppressata, roasted peppers,
pepperoncini, olives, smoked mozzarella, fresh mozzarella on a 14" platter (serves 12) |
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| Pasta |
Baked Ziti: $60.00
Penne Rigati baked with mozzarella & Leo's famous marinara sauce |
Baked Ziti Bolognese: $70.00
Homemade meat sauce with mozzarella & marinara sauce |
Penne alla Vodka: $60.00
* With chicken or shrimp: $75.00
Vodka infused tomato cream sauce |
Broccoli di Rabe, Hot & Sweet Sausage: $75.00
Sauteed in white wine sauce over shells |
Penne with Chicken and Broccoli: $75.00
Sauteed with garlic, oil, and white wine |
Shrimp Sinatra: $75.00
Shrimp, Artichokes and Mushrooms sauteed in a Chardonnay wine sauce |
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| Entré |
Chicken or Veal: $75.00
Franchese, Mushroom & Lemon, Marsala, Picatta, Parmigiana, Balsamic |
| Sausage and Peppers: $60.00 |
Shrimp: $75.00
Franchese or Fra Diavolo over Orzo |
| Eggplant Parmigiana: $65.00 |
| Sliced Flank Steak: $90.00 |
| Meatballs: $55.00 |
Sterno racks, pans, fuel, and serving utensils must be requested.
Leo's will try to make every accomodation and culinary desire!
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Thank
You for your patronage !
Leo
and Tessie Di Terlizzi |
| Gift
Certificates available. |
| Visit Hobokeni.com for
our latest restaurant review. |
| Leo's
is Mens Journal choice as one of "The Top
50 Bars in the United States"; January 2002
issue |
